Science Around Us: Food, Water States, Materials & Kitchen Wonders
Science Around Us
Topic: Food, Water States, Materials & Kitchen Wonders
NCERT Observation When rolled dough hits hot oil, the trapped moisture inside turns into hot steam and pushes outward, puffing the puri like a ball. Because one side floats facing up while the bottom touches hotter oil first, one layer stretches thinner than the other!
Temperature Magic Whether it is hard ice in your freezer, flowing water in a river, or steam escaping a boiling kettle, it is all water! Heating and cooling change how water behaves and how we measure temperature.
Everyday Science Look inside your pencil box: a wooden pencil, a rubber eraser, a plastic scale, and a steel sharpener blade. Science helps us test why steel cuts wood while rubber rubs off graphite!
1. What happens to water when it is heated to boiling in a kitchen vessel?
2. Which of these is an example of a scientific question you can ask in the kitchen?
3. Paper, metal, plastic, cotton, and rubber are examples of different ______ around us.